top of page

Extremely Hot!!! The Ghost pepper also known as Bhut Jolokia pepper ranks in at just over a million on the scoville scale. Not as hot as Scorpion, but who can tell? Cultivated in northeastern India and used in many curries, chutneys and pickled dishes. Dried at low temps to preserve nutrition and flavor.


2 oz - Certified Organic

Dried Ghost

  • Year Round

bottom of page