Basil
Classic Genovese Italian type basil, perfect for pesto, drying, and caprese salads.
Lemon Verbena
Sweet lemon flavor that can be used in desserts, teas, and cocktails. Lemon Verbena likes warm weather and will not live year round unless brought indoors, so ideal for containers.
Cilantro
Used in so many cultures, but certaintly a must for salsa. We recomend planting in a large pot that can be kept inside as cilantro will quickly bolt (go to flower) in the heat.
Dill
Nothing beats the smell of fresh dill! Use in a myriad of dishes from fish to eggs and of course pickles!
Rosemary
Native to the Mediterrainian, rosemary will overwinter and come back season after season.
Thyme
Oh if we only had more thyme! Also from the Mediterranian, thyme is part of the mint family and will return season after season.
Parsley
Flat leaf parsley or Italian parsley. This herb is more flavor packed than its curly garnish cousin.
Chives
Cousin to garlic and onion, this perennial herb will continue to come back and spread. Continually snip on its leaves to encourage new growth. And don't forget the flowers are edible too!
Peppermint
Great for desserts, teas, drinks and sachets. Be careful as mint likes to spread, so best for containers.
Oregano
Also part of the mint family, oregano is a classic meditteranian herb used in a variety of dishes. This is also a perennial and will return each year.
Sage
The wisest of the herbs. Hardy perennial that will return each year and perfect addition to beans!
Lavender
This hardy Dutch varitey is suited for best for our climate. However lavender likes to be dry, so don't overwater and make sure your soil is well draining.
Marjoram
Can be used in cooking or for medicianl purposes. Marjoram is a medditeraian herb with a pine, citrus, earthy flavor akin to orgeano.