Classic Genovese Italian type basil, perfect for pesto, drying, and caprese salads.
Sweet lemon flavor that can be used in desserts, teas, and cocktails. Lemon Verbena likes warm weather and will not live year round unless brought indoors, so ideal for containers.
Used in so many cultures, but certaintly a must for salsa. We recomend planting in a large pot that can be kept inside as cilantro will quickly bolt (go to flower) in the heat.
Nothing beats the smell of fresh dill! Use in a myriad of dishes from fish to eggs and of course pickles!
Native to the Mediterrainian, rosemary will overwinter and come back season after season.
Oh if we only had more thyme! Also from the Mediterranian, thyme is part of the mint family and will return season after season.
Flat leaf parsley or Italian parsley. This herb is more flavor packed than its curly garnish cousin.
Cousin to garlic and onion, this perennial herb will continue to come back and spread. Continually snip on its leaves to encourage new growth. And don't forget the flowers are edible too!
Great for desserts, teas, drinks and sachets. Be careful as mint likes to spread, so best for containers.
Also part of the mint family, oregano is a classic meditteranian herb used in a variety of dishes. This is also a perennial and will return each year.
The wisest of the herbs. Hardy perennial that will return each year and perfect addition to beans!
This hardy Dutch varitey is suited for best for our climate. However lavender likes to be dry, so don't overwater and make sure your soil is well draining.
Can be used in cooking or for medicianl purposes. Marjoram is a medditeraian herb with a pine, citrus, earthy flavor akin to orgeano.