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Basil 

Classic Genovese Italian type basil, perfect for pesto, drying, and caprese salads. 

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Lemon Verbena

Sweet lemon flavor that can be used in desserts, teas, and cocktails. Lemon Verbena likes warm weather and will not live year round unless brought indoors, so ideal for containers. 

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Cilantro

Used in so many cultures, but certaintly a must for salsa. We recomend planting in a large pot that can be kept inside as cilantro will quickly bolt (go to flower) in the heat. 

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Dill

Nothing beats the smell of fresh dill! Use in a myriad of dishes from fish to eggs and of course pickles! 

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Rosemary 

Native to the Mediterrainian, rosemary will overwinter and come back season after season. 

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Thyme

Oh if we only had more thyme! Also from the Mediterranian, thyme is part of the mint family and will return season after season. 

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Parsley 

Flat leaf parsley or Italian parsley. This herb is more flavor packed than its curly garnish cousin. 

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Chives

Cousin to garlic and onion, this perennial herb will continue to come back and spread. Continually snip on its leaves to encourage new growth. And don't forget the flowers are edible too! 

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Peppermint

Great for desserts, teas, drinks and sachets. Be careful as mint likes to spread, so best for containers. 

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Oregano

Also part of the mint family, oregano is a classic meditteranian herb used in a variety of dishes. This is also a perennial and will return each year. 

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Sage

The wisest of the herbs. Hardy perennial that will return each year and perfect addition to beans!

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Lavender

This hardy Dutch varitey is suited for best for our climate. However lavender likes to be dry, so don't overwater and make sure your soil is well draining. 

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Marjoram 

Can be used in cooking or for medicianl purposes. Marjoram is a medditeraian herb with a pine, citrus, earthy flavor akin to orgeano.